Tunisia

From broad sweeps of beach overlooked by a tumble of sugar-cube houses, to grand ancient ruins and the vast, rolling dunes of the Sahara, Tunisia encapsulates everything that’s enticing about <a href="/region/north-africa">North Africa</a>.Lose yourself in the maze of medina alleyways in <a href="/city/tunis/6041">Tunis</a>, explore the Maghreban mosques of Kairouan and stand on the shimmering salt flats of Chott El Jerid. Tuck into freshly baked brik at a bustling street market, pretend to be a Roman gladiator at El Jem’s impressive amphitheatre and hoist yourself onto a camel for a trip into the desert.Traditionally, sun-seeking tourists came to Tunisia for its beaches – lining the Mediterranean, the long, rambling coastline is impressive. There are also tiny coastal villages where fishermen haul in the day’s catch on quiet beaches and cobblestone streets lined with floral vines.But Tunisia is so much more than a seaside destination where visitors lounge on the sands all day long. Join the locals at a café after the last notes of the call to prayer have faded, or puff on apple-scented shisha as you watch old men play dominos. Alternatively, get scrubbed and steamed on a marble slab under the tiled domes of a hammam. Or haggle in the souks, sipping glasses of mint tea while you barter for the best price. Suffice it to say the age-old traditions of Tunisian life are still alive and well.Regarded as one of <a href="/region/north-africa">North Africa</a>’s most politically moderate countries, Tunisia balances traditional Islamic culture with modern influences. Beyond the ancient medina, the cities are full of restaurants, cafes and bars, many of which have a European air about them.Though tourism took a hit in recent years after a number of suicide attacks on tourists and the authority. The Tunisian government is working to improve security in major cities and tourist resorts.

Tunisia

Tunisian Cuisine